About once a week, I make a stew, stoup, soup, chili, whatever. I end up buying nearly four cans of chicken or vegetable stock for each soup. Sure, those cans aren’t pricey but I love cutting out expenses especially if that involves homemade cookin’. I know, I know I could just add water instead of… Continue reading Let’s Talk about Stock: How to Make Vegetable Stock from Scraps
In Any Direction 